Mobile ordering allows members to quickly and conveniently place food orders from your club’s mobile app for pick-up, curbside, or delivery at specified locations. That’s great for them, but there are also huge benefits for the club that adds up to revenue that will get everyone’s attention.
How about a ten-fold increase? “Clubs have seen their F&B revenue go up 10 times from mobile ordering,” observed Clubessential President, Lynn Mangan. “We are really passionate about that seamless experience for your members and your team.”
This video is an excerpt from the webinar, A View Forward, featuring Club Benchmarking Founder & Chief Innovator Ray Cronin and Clubessential President, Lynn Mangan, where they discussed how clubs can:
- Make operational decisions with both the safety of members and the financial health of the club in mind
- Uncover and understand key financial metrics and member utilization trends to plan for and measure a return on capital investments
- Ingrain a balance sheet focus in the boardroom with accurate data